Assado de porco marinado em manteiga de maçã e sidra com purê de batatas com alho

Ingredientes

• 5-6 lb. Boston Butt Pork Roast (Or pork roast of your choice)
• 6 oz. G.H.A. Apple Butter & Cider Vinaigrette
• 1 gal. Zip Lock Bag
• salt & pepper (To taste)
• Garlic Mashed Potatoes;
• 10 2.5-3 lbs. Med. Potatoes
• 2-3 Tbsp. G.H.A. Roasted Garlic Spread (Or to taste)
• 2 cups Milk (Or 1/2 & 1/2)
• salt & pepper (To taste)

Modo de preparo

1. 1

   Choose 5-6 lb. quality pork butt roast, trim excess fat, place into 1 gal. zip lock bag, add 6 oz. G.H.A. Apple Butter & Cider Vinaigrette,seal and place into refrigerator.

2. 2

   Turn bag periodically for 72 hrs. while marinating prior to taking out for meal prep.

3. 3

   Remove from Zip lock bag, place in a dutch oven, pour remaining marinade into pan and allow to set an hr. before placing into preheated oven.

4. 4

   Place roast into a 425F preheated oven with lid off with fat side up and allow to brown for 20-30 min.

5. 5

   After browned, lower oven temp to 325F and cook till internal temp reaches 165F-170F and Remove from oven.

6. 6

   Allow to rest for 1/2 hr. slice thinly and place on serving plate.

7. 7

   Pour drippings through strainer to make your gravy to suit your taste.