milhojas

Uma receita bem simples de milhojas, um bolo tradicional latino-americano cujo nome significa “mil camadas”.
Ingredientes
- 1 box puff pastry sheets
- 1 can dulce de leche (or favorite pastry/whipped cream)
- 1 cup nuts (crushed - walnuts, almonds, etc.)
- 1/4 cup powdered sugar
Modo de preparo
- 1
Bake the puff pastry sheets according to the...: Bake the puff pastry sheets according to the instructions.
- 2
Separate the layers of puff pastries and spread...: Separate the layers of puff pastries and spread the dulce de leche between every few sheets. (If desired, add more layers of dulce de leche for more sweetness.)
- 3
Restack layers and top with powdered sugar and...: Restack layers and top with powdered sugar and nuts.
- 4
Cover and allow to cool and set in...: Cover and allow to cool and set in refrigerator for at least 30 mins.
- 5
Serve at room temperature. Enjoy!
Cozinhe pela receita original
Esta receita é de gluttodigest.com. No site estão as fotos, as notas e as dicas do autor — o melhor lugar para prepará-la.
Ver a receita em gluttodigest.com