milhojas

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milhojas

Uma receita bem simples de milhojas, um bolo tradicional latino-americano cujo nome significa “mil camadas”.

4 porções

Ingredientes

  • 1 box puff pastry sheets
  • 1 can dulce de leche (or favorite pastry/whipped cream)
  • 1 cup nuts (crushed - walnuts, almonds, etc.)
  • 1/4 cup powdered sugar

Modo de preparo

  1. 1

    Bake the puff pastry sheets according to the...: Bake the puff pastry sheets according to the instructions.

  2. 2

    Separate the layers of puff pastries and spread...: Separate the layers of puff pastries and spread the dulce de leche between every few sheets. (If desired, add more layers of dulce de leche for more sweetness.)

  3. 3

    Restack layers and top with powdered sugar and...: Restack layers and top with powdered sugar and nuts.

  4. 4

    Cover and allow to cool and set in...: Cover and allow to cool and set in refrigerator for at least 30 mins.

  5. 5

    Serve at room temperature. Enjoy!

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