Panquecas de creme doce

Ingredientes

• 3 cups all-purpose flour (preferably unbleached)
• 1/2 cup sugar
• 3 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 2 eggs
• 2 cups heavy cream
• 1 cup milk
• 1 Tbsp vanilla extract

Modo de preparo

1. 1

   In a medium bowl, combine the dry ingredients. Sift them, if possible, or break up any chunks with a fork or whisk. Mix thoroughly. Set aside or package in an airtight container for future use.

2. 2

   In a separate large mixing bowl, add and whisk the wet ingredients until they are well combined.

3. 3

   Slowly add the dry mix to the wet ingredients, mixing only until it's combined. Be careful not to overmix.

4. 4

   Preheat skillet over medium heat. Spray with nonstick cooking spray.

5. 5

   Add 1/4 cup batter to the pan. Cook for 2-3 minutes or until bubbles appear in the middle and along the edge of the batter. Only flip when the bubbles appear and stay near the edge of the batter. (If the bubbles appear, but then disappear, it's not ready to be flipped.)

6. 6

   After you flip the pancake, cook for an additional 2-3 minutes or until its golden brown.

7. 7

   Top with your favorite pancake toppings and enjoy!