Mistura vegana para chocolate quente sem laticínios

Ingredientes

• 2 Cups of Powdered Sugar
• 1 Cup of Cocoa Powder
• 1 Teaspoon of Salt
• 1 Cup of Chickpea Liquid (chilled)
• 1/2 Cup of Powdered Sugar
• 1 Teaspoon of Vanilla
• 1 Cup of Coconut Milk
• 2 Tablespoons of Hot Chocolate Mix (from above)
• Large Scoop of Vegan Marshmallow Fluff (from above)

Modo de preparo

1. 1

   Put the powdered sugar, cocoa, and salt in...: Put the powdered sugar, cocoa, and salt in a mason jar and give it a good shake.

2. 2

   Mix the chickpea liquid with a stand or...: Mix the chickpea liquid with a stand or hand mixer on medium-high speed for 5-8 minutes until medium peaks form.

3. 3

   Add in the powdered sugar and vanilla, and...: Add in the powdered sugar and vanilla, and blend until incorporated.

4. 4

   Warm one cup (8oz) of coconut milk.

5. 5

   Add two tablespoons of the hot cocoa mix...: Add two tablespoons of the hot cocoa mix and stir until fully incorporated.

6. 6

   Add an extra large scoop of vegan marshmallow...: Add an extra large scoop of vegan marshmallow fluff!