Purê de inhame assado

Ingredientes

• 1 medium yam (about 300g)
• 1–2 tablespoons water or breast milk/formula

Modo de preparo

1. 1

   Preheat the oven to 200°C (400°F). Wash and scrub the yam thoroughly under cold running water.

2. 2

   Pierce the yam several times with a fork to allow steam to escape during baking.

3. 3

   Place directly on the oven rack or on a foil-lined baking tray. Bake for 45–50 minutes until the flesh is completely soft and a knife inserts without resistance.

4. 4

   Allow to cool until safe to handle, then slice open and scoop out the flesh into a bowl.

5. 5

   Mash with a fork or potato masher until smooth. Add a tablespoon of water or breast milk/formula to achieve desired consistency.