Hambúrguer simples (sem farinha de rosca)
Não é preciso usar farinha de rosca quando você cozinha com carne fresca e de qualidade. Nossa receita simples de hambúrguer leva apenas acém moído, sal, pimenta e técnicas adequadas de preparo. Psiu! Se sobrarem hambúrgueres, experimente esta caçarola de hambúrgueres que sobraram.
Ingredientes
- 1 lb ground chuck
- 1/4 tsp salt
- 1/8 tsp black pepper
Modo de preparo
- 1
Preheat grill or pan on medium-high heat.
- 2
Divide ground chuck into 4 equal portions and gently shape into patties (don't overwork!). Press dimple into top of each patty.
- 3
Sprinkle each patty evenly with the salt u0026 pepper (optional: season both sides)
- 4
If cooking in a pan, turn heat to medium. Cook for 3-4 minutes, flip the burgers, and cook another 3-4 minutes until they reach desired doneness. (Add cheese, if desired, 2 minutes after flipping.)
- 5
If cooking on the grill, turn heat down to medium-low. Cook for 4-5 minutes, flip the burgers, and cook another 3-4 minutes until they reach desired doneness. (Add cheese, if desired, 2 minutes after flipping.)
- 6
Rest burgers loosely covered for 3 minutes. (Perfect time to get your bun u0026 toppings ready!)
Cozinhe pela receita original
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