Vinho quente com especiarias

Ingredientes

• 1 bottle vegan red wine
• 100 ml water
• 50 gr rice syrup
• 2 cinnamon sticks
• 1.5 piece orange
• 0.5 piece lemon
• 10 pieces cloves
• 0.5 tsp star anise
• 0.5 cm ginger

Modo de preparo

1. 1

   Bring the water with the rice syrup and...: Bring the water with the rice syrup and cinnamon sticks to boil.

2. 2

   Lower the heat and add the wine. Don't...: Lower the heat and add the wine. Don't let it boil again.

3. 3

   Cut a little zest of the lemon and...: Cut a little zest of the lemon and add it.

4. 4

   Squeeze the oranges and lemon and add the...: Squeeze the oranges and lemon and add the juice to the wine.

5. 5

   Push the cloves into the orange peel. Add...: Push the cloves into the orange peel. Add this to the liquid.

6. 6

   Add grated ginger and star anise.

7. 7

   Allow at least half an hour to simmer...: Allow at least half an hour to simmer on a low heat. So the tast of the herbs will be in the wine.

8. 8

   Pour the mixture through a sieve, so that...: Pour the mixture through a sieve, so that seasoning and peels are filtered out.

9. 9

   Heat the glass and pour the mulled wine...: Heat the glass and pour the mulled wine in there. Serve immediately.