Panquecas americanas fofinhas

Ingredientes

• 3/4 cup milk
• 1 egg (large)
• 2 tbsp butter (melted (or 1 1/2 tbsp room temperature))
• 1/2 cup all purpose flour
• 1/2 cup oat flour
• 2 tsp baking powder
• 1 tbsp brown sugar

Modo de preparo

1. 1

   In a bowl, mix the all-purpose flour, oat flour, baking powder and brown sugar.

2. 2

   In a separate bowl, whisk the wet ingredients (melted butter, milk, and egg).

3. 3

   Add the dry ingredients to the wet bowl and mix until combined. Be sure to not overmix!

4. 4

   Let the batter rest for 3-5 minutes. This will make your pancakes fluffier as the baking powder activates.

5. 5

   Heat a skillet or pancake pan over medium heat and add some butter or coconut oil.

6. 6

   Drop ¼ cup batter for regular size American pancakes (make sure the batter does not spread too much) or 1/8 cup for smaller pancakes for kids. Cook until bubbles appear on top, and you can flip.

7. 7

   Flip and cook another minute and serve!