Mini corn dogs com pedacinhos de goetta

Ingredientes

• 1 bag Glier's Goetta Bites
• 1/4 cup Cornstarch
• 1.5 cups Self-rising cornmeal
• 1/2 cup All-purpose flour
• 3 tablespoons Sugar
• 1.5 cups Buttermilk
• Vegetable Oil
• Wooden Skewers (soaked in water for 30 minutes)

Modo de preparo

1. 1

   Start by soaking the skewers in water, this will keep them from burning in the oil.

2. 2

   Make sure the Goetta Bites are fully thawed.

3. 3

   Lightly coat the bites in corn starch, use your hand to remove any of the excess corn starch.

4. 4

   Next, place the bites on the sticks and set aside.

5. 5

   Start heating your oil to 350 degrees.

6. 6

   In a medium-sized bowl mix together the cornmeal, flour, sugar, and buttermilk.

7. 7

   Add more buttermilk if the mixture is too thick.

8. 8

   Once the oil is hot drop a small amount of batter into the oil to make sure it is not too hot or too cold.

9. 9

   Batter the bites and drop batches into the oil, 5-6 at a time.

10. 10

    If you overload the oil the temperature will drop too much.

11. 11

    Fry the bites for 2-3 minutes, flipping/stirring regularly to ensure the batter is browning on all sides.

12. 12

    Once golden brown, remove the bites from the oil and place on a paper towel-lined tray.

13. 13

    The only thing left to do is serve and enjoy!