Panquecas sem glúten de cottage cheese: o café da manhã saudável perfeito

Ingredientes

• 1/2 cup full-fat cottage cheese
• 2 large eggs
• 1/4 cup almond flour
• 1/2 tsp baking powder (gluten free)
• 1/2 tsp vanilla extract
• Pinch of salt
• Butter or coconut oil (for cooking)

Modo de preparo

1. 1

   In a medium bowl, whisk the eggs until frothy.

2. 2

   Stir in cottage cheese and vanilla extract until well combined.

3. 3

   Fold in almond flour, baking powder, and salt.

4. 4

   Preheat a non-stick skillet over medium heat and lightly grease with butter or coconut oil.

5. 5

   Scoop batter into the pan to form 3-inch pancakes.

6. 6

   Cook for 2–3 minutes on each side, until golden brown and cooked through.

7. 7

   Serve warm with your favorite toppings.