Lasanha vegetariana de legumes

Ingredientes

• 2 large eggplants
• 400 grams of fresh spinach
• 250 grams of vegetarian minced meat
• 1 packet of passata di pomodoro
• 200 grams cottage cheese
• 1 onion
• half a jar of sliced black olives
• salt and pepper
• optional: fresh herbs (basil, thyme, rosemary)

Modo de preparo

1. 1

   How to make vegetarian vegetable lasagna?Cut the eggplant into thin slices of about 1 centimeter. Grill the eggplant slices; you can do this in the oven, in a Grill pan or in a contact grill.Chop the onion. Grab a sizable pan (e.g., a wok pan or skillet) and sauté the onion with some olive oil.Add the veggie mince and fry for about 5-6 minutes.Then add the spinach in parts, until all the spinach has shrunk. 400 grams seems like a lot, but it's really not that bad!Then add the passata and simmer briefly on low heat. Now also add salt and pepper and optionally fresh herbs to taste (e.g. basil, thyme and rosemary).Take a baking dish and cover the bottom with eggplant slices. A layer of veggie filling then goes on top of this. Cover this layer with a handful of olives. Repeat with eggplant slices and another layer of mixture and olives. Repeat again, now without olives. So the top layer is the veggie mince mixture.Spread the cottage cheese over the baking dish and now bake for 30 minutes at 175 degrees.