Bolo de chocolate com baunilha

Ingredientes

• First layer:
• 200 grams of almonds
• 120 grams of pitted medjool dates
• 40 grams of coconut flakes
• Second layer:
• 200 grams of cashews
• 150 grams of pitted medjool dates
• 50 grams of cocoa powder
• 240 ml water
• 120 ml coconut oil
• Third layer:
• 200 grams of cashews
• 100 ml of coconut oil
• 50 ml honey
• 120 ml water
• pith of one vanilla pod (or half teaspoon of vanilla powder)
• Additional topping:
• Dark chocolate - 50g (optional)

Modo de preparo

1. 1

   Put all the ingredients of the 1st layer in the blender or food processor. Grind it until it is fine and crumbly, but sticky. Divide this nut mixture over the bottom of the cake pan and press well.Wash your blender/food processor and put all the ingredients for layer 2 in the blender/food processor. Then divide this over the 1st layer.Clean your blender/food processor again and add all the ingredients for layer 3 and then gently pour it to layer 2.Optional: Make chocolate curls from your strip of pure chocolate with a knife. You can do as much on it as you want of course. Let your healthy chocolate cake set in the fridge for 4 hours and ... Enjoy! Easy right? So hop into the kitchen!