Bol energy balls de chocolate cru

Estas trufas de chocolate são o acompanhamento perfeito para o café. E, como não têm açúcar nem glúten e são veganas, você pode servi-las para todo mundo.
Ingredientes
- 125 grams of Medjool dates
- 25 grams hazelnuts or hazelnut flour
- 25 grams almonds or almond flour
- 25 grams of raw cocoa powder
- 1 teaspoon vanilla extract
- 1 tablespoon coconut flakes
- 2 tablespoons cocoa powder to roll the balls through
Modo de preparo
- 1
First grind the nuts in a food processor. If you use flour instead of fresh nuts, then put the flour in the food processor as the first.Pit the dates, cut them by half and put this in the food processor at the flour. Grind this fine.Then add the cocoa powder, vanilla extract and coconut grater to the mixture and mix well again. Again, if you are a sweet tooth, then taste and, if necessary, add some extra vanilla extract or honey.Remove the mixture from the food processor and make balls the size of a hefty marble. You have to be able to put them in your mouth in one go, so don't make them too big.Then carefully roll the balls through the cocoa powder. And enjoy!
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