Salada morna de quinoa com espinafre

Ingredientes

• 175 grams cooked quinoa (prepared according to package instructions)
• 1 pack mixed mushrooms (200 grams)
• 200 grams spinach
• 3 garlic cloves
• 4 spring onions
• 45 grams Parmesan cheese
• 1 tablespoon olive oil
• 1/4 teaspoon salt

Modo de preparo

1. 1

   Make sure you have cooked quinoa ready. Cook it according to the package instructions.Slice the spring onions into small rings.Heat the oil in a pan. Then add the mushrooms and the garlic and fry them for 5 minutes until the mushrooms turn a nice golden brown. At that point add the spring onions and mix everything together. Season with some salt.Add the spinach and lower the heat slightly. Cook the spinach for about a minute.Add the cooked quinoa to the rest of the ingredients in the pan. Let the quinoa warm through over low heat for 1-2 minutes so it comes up to temperature.Finally, season to taste with some pepper and salt and sprinkle generously with Parmesan cheese.