Camarão com coco

Ingredientes

• 1 lb shrimp, peeled and deveined, tails on
• 3 tbsp cornstarch
• 1 tbsp Old Bay seasoning
• 1 egg, beaten
• 1/2 cup unsweetened shredded coconut
• 3 tbsp olive oil
• 1/4 cup mayonnaise
• 2 tbsp chili sauce
• 1 tbsp honey
• 3 tbsp honey
• 1 tbsp gochujang

Modo de preparo

1. 1

   Butterfly the shrimp by slicing down the back from tail to tip, being careful not to cut all the way through.

2. 2

   Prepare your dredging station: In three bowls, prepare your dredging station: seasoned cornstarch, beaten egg, and shredded coconut.

3. 3

   Coat each shrimp in cornstarch, dip in egg, then press into coconut.

4. 4

   Place shrimp in the Wonder Oven air fryer basket. Brush the tops with olive oil.

5. 5

   Air fry at 375°F for 10 minutes, or until golden and crisp.

6. 6

   Whisk together the ingredients: While the shrimp cooks, whisk together the ingredients for each dipping sauce in separate small bowls.

7. 7

   Serve shrimp warm with both sauces on the side, or over rice with a drizzle of each.