Salada grega de quinoa

Ingredientes

• Quinoa : 30 oz. cooked
• Roasted vine tomatoes: 10
• Arugula : 5 oz
• Fresh basil: 8 oz
• Fresh mint: 8 oz
• Feta cheese: 6 oz. crumbled
• Kalamata olives: 4.8 oz. pitted and sliced
• Red onion: 4 oz. sliced
• Italian dressing: 4 tbsp
• Salt: 0.5 tsp
• Black pepper: To taste

Modo de preparo

1. 1

   In a mixing bowl,combine the cooked quinoa,roasted vine tomatoes,arugula,fresh basil,fresh mint,crumbled feta cheese,pitted and sliced kalamata olives,and sliced red onion.

2. 2

   Toss to combine all of the ingredients. Add half of the Italian dressing,and then toss again to coat the salad. Season with salt and black pepper and toss for a final time.

3. 3

   Serve immediately and season to taste. Drizzle the rest of the dressing over the top of the salad.