Sopa de espinafre

Ingredientes

• Butter : 1.8 oz
• Onion: 1. chopped
• Garlic cloves: 2. chopped
• Potato: 1. peeled and cubed
• Vegetable stock: 15.8 oz
• Milk: 21 oz
• Spinach : 16 oz. chopped
• Lemon: 1. zested
• Salt: to taste
• Black pepper: to taste
• Heavy cream: 4 tbsp

Modo de preparo

1. 1

   Melt the butter in a saucepan over a medium heat. Add the chopped onion and garlic and cook for five minutes until the onion has softened and turned translucent.

2. 2

   Stir in the potato and cook for a further minute,before adding the vegetable stock. Leave to simmer for 10 minutes.

3. 3

   Pour in the milk,and then stir in half of the chopped spinach and lemon zest. Cover and leave to simmer for 15 minutes until the spinach has wilted.

4. 4

   Leave to cool,then add your soup to a blender with the rest of the spinach and pulse until smooth. Return to the pan to warm through. Season with salt and black pepper as desired and stir in 1 tbsp of heavy cream to each bowl to serve.