Docinhos fáceis e rápidos de pasta de amendoim com mel para matar a vontade de doce

Ingredientes

• 1 cup Creamy Peanut Butter (choose natural, no-sugar-added for best flavor)
• 1/2 cup Honey (opt for raw, unfiltered for maximum flavor)
• 2 cups Rolled Oats (use old-fashioned for best texture)
• 1/2 cup Chopped Nuts (walnuts or almonds)
• 1/3 cup Dark Chocolate Chips (for a touch of indulgence)
• 1 teaspoon Vanilla Extract (for enhanced flavor)

Modo de preparo

1. 1

   --- Directions ---

2. 2

   Warm peanut butter and honey in a small bowl over warm water or microwave in 15-second bursts until smooth.

3. 3

   Stir in rolled oats until well combined; the mixture should be sticky, golden, and chewy.

4. 4

   Press the mixture firmly into an 8×8-inch parchment-lined pan, smoothing the top.

5. 5

   Chill in the refrigerator for at least 30 minutes, or until bars are firm to the touch.

6. 6

   Slice into squares and serve, or store in an airtight container.