Filé de bacalhau assado com limão e ervas

Ingredientes

• 4 pieces Cod fillets (Choose fresh or thawed fillets for the best flaky texture.)
• 2 tablespoons Lemon juice (Adds zesty brightness.)
• 3 tablespoons Olive oil (Helps keep the fish moist.)
• 2 cloves Garlic (Minced for added flavor.)
• 2 tablespoons Fresh parsley (Chopped, for a bright flavor.)
• 1 tablespoon Fresh dill (Chopped, pairs well with cod.)
• Salt (To taste.)
• Black pepper (Freshly ground, to taste.)
• Lemon slices (For serving.)
• Chopped chives (For garnish.)

Modo de preparo

1. 1

   --- How to Make Lemon Herb Baked Cod Fillet ---

2. 2

   Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

3. 3

   In a small bowl, whisk together lemon juice, olive oil, minced garlic, chopped parsley, dill, salt, and pepper until emulsified.

4. 4

   Pat cod fillets dry with paper towels and brush both sides with the herb marinade.

5. 5

   Arrange fillets on the prepared baking sheet and bake for 12–15 minutes, until the fish flakes easily and turns opaque.

6. 6

   Transfer fillets to warm plates, garnish with lemon slices and chives, and serve immediately.