Camarões ao alho tandoori

Ingredientes

• 500 g prawns ( weighed after deheaded and cleaned ( leave shell on))
• 70 g butter
• 1 tablespoon fresh garlic paste
• Salt to taste
• 1 teaspoon paprika powder
• Kashmiri red chilli powder to taste
• 1 teaspoon Tandoori spice @kissaninternational
• 1 tablespoon lemon juice

Modo de preparo

1. 1

   --- Steps ---

2. 2

   Heat the butter just until its melted.

3. 3

   Switch the heat off.

4. 4

   Add the rest of the ingredients.

5. 5

   Mix well.

6. 6

   Allow to cool until its at room temperature.

7. 7

   Add to the prawns and marinate for an hour.

8. 8

   Grill the prawns until done, turning them half way through the grilling process.

9. 9

   Serve immediately with the butter liquid residue thats left in the grilling pan and Naan.

10. 10

    I served mine on top of Mini Garlic naans, with fresh coriander and pickled piquante peppers.