Camarões-tigre na manteiga de alho

Ingredientes

• 1 kg tiger prawns, shell-on (8-10 pcs)
• 6 tbsp salted butter
• 3 small shallot minced
• 10 garlic cloves minced
• Chili powder (optional)
• Ground black pepper
• Sugar
• Salt
• lemon wedges
• Chopped Scallions
• Chopped chili

Modo de preparo

1. 1

   --- Steps ---

2. 2

   Wash prawns, and cut off legs, swimmerets and antenna. Then butterfly prawns (use a scissor to cut the back of the prawn, then make a shallow incision/cut into the prawn meat)

3. 3

   Combine garlic and shallots with butter, mix well

4. 4

   Preheat oven to 190 C/ 375 F

5. 5

   Lay a parchment paper over a baking tray, line prawns, then spread garlic butter mixture into the incision made in the back of the prawns

6. 6

   Sprinkle some salt, chili powder (if using), black pepper, sugar on top

7. 7

   Pop them into the oven, and bake for 10-15 mins