Ayam panggang (frango assado)

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Ayam panggang (frango assado)

Como preparar ayam panggang (frango assado)

4 porções

Ingredientes

  • 1 whole chicken, cut half
  • 2 tbsp palm sugar
  • 2 tsp salt
  • Water
  • 10 small shallots
  • 4 pips garlics
  • 1 big red chili (optional)
  • 1 cm fresh turmeric
  • 1 cm fresh ginger
  • 1 tbsp coriander seeds
  • 2 candlenuts
  • 1 cm galangal
  • Half of a cup of cooking spices
  • 2 tbsp sweet soy sauce
  • 1 tbsp honey (optional)

Modo de preparo

  1. 1

    --- Instructions ---

  2. 2

    Saute the mashed ingredients.

  3. 3

    Add palm sugar and salt. Stir.

  4. 4

    Put the chicken in.

  5. 5

    Add water until half of the chicken drowned. Bring to boil in medium heat.

  6. 6

    Cover the pan with lid.

  7. 7

    In about 10 minutes, flip the chicken. Cover it again for another 10 minutes.

  8. 8

    Turn off the heat. Roast the chicken in the oven at temperature 200c

  9. 9

    Spread the sauce on chicken. When it's brown, flip the chicken and spread the sauce on the other side.

  10. 10

    Once cooked, take it out, then enjoy!

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