Ayam panggang (frango assado)

Como preparar ayam panggang (frango assado)
4 porções
Ingredientes
- 1 whole chicken, cut half
- 2 tbsp palm sugar
- 2 tsp salt
- Water
- 10 small shallots
- 4 pips garlics
- 1 big red chili (optional)
- 1 cm fresh turmeric
- 1 cm fresh ginger
- 1 tbsp coriander seeds
- 2 candlenuts
- 1 cm galangal
- Half of a cup of cooking spices
- 2 tbsp sweet soy sauce
- 1 tbsp honey (optional)
Modo de preparo
- 1
--- Instructions ---
- 2
Saute the mashed ingredients.
- 3
Add palm sugar and salt. Stir.
- 4
Put the chicken in.
- 5
Add water until half of the chicken drowned. Bring to boil in medium heat.
- 6
Cover the pan with lid.
- 7
In about 10 minutes, flip the chicken. Cover it again for another 10 minutes.
- 8
Turn off the heat. Roast the chicken in the oven at temperature 200c
- 9
Spread the sauce on chicken. When it's brown, flip the chicken and spread the sauce on the other side.
- 10
Once cooked, take it out, then enjoy!
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