Tikka de peixe

Ingredientes

• 400 g Boneless fish cubes or fillets
• ( i suggest using the freshest fish you can find I used hake for this recipe)
• 3 tablespoon oil
• 1 teaspoon mild kashmiri chilli powder
• Hot Red chilli powder to taste
• 1/4 teaspoon Turmeric powder
• 1 teaspoon Coriander powder
• 1 teaspoon cumin powder
• 1 teaspoon Qasuri methi
• 1 tablespoon ginger garlic paste
• 2 tablespoon thick yogurt
• 2 teaspoons lemon juice
• 1 tablespoon chick pea flour / chana flour
• Orange food colour as needed ( optional)
• Salt to taste

Modo de preparo

1. 1

   --- Steps ---

2. 2

   Heat the oil until warm

3. 3

   Switch the heat off and while warm add the kashmiri and hot red chilli powder Mix

4. 4

   Leave aside to cool down completely

5. 5

   Add the rest of the ingredients excluding the fish and mix well

6. 6

   Add this marinate to the fish and leave in the fridge for an hour

7. 7

   Heat 2 tablespoons of butter with 1 tablespoon oil in a large frying pan Add more butter if needed

8. 8

   Pan fry the fish on both sides until done

9. 9

   Leave aside

10. 10

    Heat a small coal till red hot

11. 11

    Place a small piece of foil into the pan with the fish

12. 12

    Place the hot coal on the foil Add few drops of oil onto the coal until it starts smoking

13. 13

    Close the pan lid immediately

14. 14

    Allow the smoke to infuse into the fish for a minute

15. 15

    Remove the foil and coal Throw away

16. 16

    Serve your fish hot with any salad you like and chutney

17. 17

    I served mine with a cabbage salad and a Coriander yogurt chutney

18. 18

    If you want the salad and chutney recipe, drop me a comment

19. 19

    Enjoy