Frango com leite de coco

Ingredientes

• 15 kg of mix chicken thigh and breast
• 3 L water
• 400 ml coconut cream
• 5 tomatoes, roughy diced
• 3 scallions, roughly chopped
• 1 tbsp Chicken powder
• 2-3 tbsp sugar (adjust to taste)
• 3-4 tsp salt (adjust to taste)
• 3 tbsp oil
• 2 thumb sized galangal
• 2 thumb sized turmeric
• 8 garlic
• 15 small shallots
• 1 1/2 tsp coriander powder
• 1 tsp cumin powder
• 7 candlenuts
• 1 nutmeg
• 1 tsp white Pepper
• 1 tbsp oil
• 2 tbsp water

Modo de preparo

1. 1

   --- Steps ---

2. 2

   Blend spices for paste in a food processor until smooth and pasty

3. 3

   Heat oil in a large pot, sauté paste until darken in color for 3 mins, add aromatics and stir fry for 2 mins

4. 4

   Add chicken pieces, water, chicken powder, sugar, salt bring it to a boil, cover and lower the heat and cook chicken for 1 hr

5. 5

   Remove chicken and shred

6. 6

   Discard aromatics

7. 7

   Stir in coconut cream and simmer over low heat

8. 8

   Off the heat, lastly add diced tomatoes and scallions

9. 9

   Serve soup with chicken and all the complements