Camarões crocantes envolvidos em macarrão

Ingredientes

• 800 gr (22-25 pcs) large prawns, deveined and deshelled, keep the tail
• 6 garlic cloves
• 2 coriander roots
• 2 kaffir lime leaves
• 1 cm ginger
• 5 cm lemongrass, peeled and take the white parts
• 2 tbsp calamansi juice or lime juice
• 2 1/2 tbsp fish sauce
• 1 1/2 tsp white pepper
• 1 tsp sugar
• 250 gr fresh egg noodle
• Oil for shallow frying
• Thai chili sauce for dipping

Modo de preparo

1. 1

   --- Steps ---

2. 2

   Place coriander roots, garlic, ginger, lemongrass, kaffir lime leaves into a food processor and roughly chopped Or use mortar and pestle to pound

3. 3

   Place prawns in a bowl, add in the chopped ingredients, sugar, fish sauce, white pepper, calamansi juice, mix well and let it marinate in the fridge for 1 hr or overnight

4. 4

   Loosen the noodles, then take 10 strand of noodle and wrap around a prawn Do the rest

5. 5

   Heat 1-2 inches oil in a deep pan, over medium-low heat, fry few pieces of prawns (don’t over crowd the pan) about 1 min each sides until golden and crispy and prawns are pink

6. 6

   Remove and drain onto paper towels and serve immediately while hot and crispy with the dipping sauce