Omelete de camarão

Ingredientes

• 7-8 medium shrimp
• 3 eggs, whisked
• 4 small shallots, thinly sliced
• 2 garlic cloves, thinly sliced
• 1 long chili, optional
• 1/4 tsp White pepper
• 5 Cherry tomatoes, halved
• 2 stalks of Chives
• 2 tbsp oil
• Salt and pepper
• 1 tbsp Ketchup
• 2 tsp Soy sauce
• 250 ml water
• 1 tbsp oyster sauce
• 1 tsp Sugar
• 1/2 tsp dashi/chicken powder
• A pinch salt
• 1 tbsp Butter
• 1 tbsp corn flour mix with water

Modo de preparo

1. 1

   --- Steps ---

2. 2

   Peel the shrimp, keep the shell and season shrimp with salt and pepper

3. 3

   Sauce: add shell in a pan, saute until dry and toasty then add water. Let it simmer for 5 mins, covered

4. 4

   Remove shells and add the remaining sauce ingredients except butter and corn flour

5. 5

   Let it boil then add corn flour mixture and stir until thick

6. 6

   Lastly, melt butter in the sauce and set aside

7. 7

   Omelette: heat oil in a pan, saute briefly shrimp both sides until pink along with the garlic, shallots, and tomatoes with a pinch of salt and pepper

8. 8

   Heat oil in a pan, fry whisked egg, lower the heat. Spread sauteed shrimp mixture along with chives on top, and let it cooked, covered

9. 9

   Serve shrimp omelette with rice and top with the sauce