Bolinhos de camarão fritos

Ingredientes

• 300 gr deshelled shrimp
• 3 garlic cloves, grated
• 6 small shallots, minced
• 2 tsp honey
• 1/2 tsp baking powder
• 1 egg
• 4 tbsp Cornflour
• 1 tbsp sesame oil
• 2 tbsp oyster sauce
• 1/2 tsp white pepper
• 1/4-1/2 tsp salt
• 1 package of wonton sheets
• Oil for deep fry

Modo de preparo

1. 1

   --- Steps ---

2. 2

   Thinly slice the wonton sheets and loosen the strain

3. 3

   Chop the shrimps

4. 4

   Combine chopped shrimp with salt, pepper, garlic and shallots. Mix well for 5 mins until sticky

5. 5

   Add in the remaining ingredients (expect oil and wonton sheets), mix to combine

6. 6

   Dip a spoon into a bowl of water

7. 7

   Scoop a tbsp of the shrimp mixture and transfer into the wonton slices bowl, roll and make sure to coat well with the slices and form into balls

8. 8

   Heat large amount of oil in a deep pan, fry shrimps balls into the hot oil over medium-low heat until golden brown and cripsy for 1-2 min each sides, do it in batches

9. 9

   Drain shrimp balls onto a wire rack And enjoy while crispy with your favorite hot sauce