Praliné crocante de coco e amêndoas

Ingredientes

• 1 cup of raw almonds
• 1.5 cups of sugar
• 1/2 cup of coconut milk
• 1/2 tsp of cardamom powder
• 1.5 cups of desiccated coconut
• a pinch of salt

Modo de preparo

1. 1

   --- Method ---

2. 2

   Roast the nuts until they give off a delightful smell before setting aside

3. 3

   Add sugar, coconut milk and cardamom powder to a pan and stir continuously over low heat until the sugar melts

4. 4

   Once the syrup comes to a boil, add the desiccated coconut and nuts and mix well

5. 5

   Pour the mixture out onto a tray lined with baking paper

6. 6

   Top with a pinch of salt

7. 7

   Let it set in a cool place for about 1 hour

8. 8

   Cut and enjoy!