Knafeh de queijo

Ingredientes

• 1 kataifi pastry bag i am only using half
• 1/2 cup melted ghee/butter
• Sweet cheese
• Atar/syrup
• Red food coloring (optional)

Modo de preparo

1. 1

   --- Instructions ---

2. 2

   Pull the dough with your hands to seperate into a loose pile.

3. 3

   Start cutting the dough with a knife or use the chopper

4. 4

   In a large bowl, combine the pastry with melted butter rubbing it with your hands until every strand is coated with butter.

5. 5

   Grease the bottom of the tray with ghee and evenly spread the buttered phyllo dough into the tray and firmly press it into the bottom and edges.

6. 6

   Spread the cheese onto the dough, avoiding the edges of the tray.

7. 7

   Cover with pastry and bake in the preheated oven on 180-200 until the cheese is melted and the edges of dough are brown and bubbly, 30 to 35 minutes.

8. 8

   Remove the knafeh from the oven and pour the atar/ syrup over the kanafa. decorate it with pistachio and serve hot. Enjoy