Kebabs fáceis de carne moída

Como fazer kebabs fáceis de carne moída
4 porções
Ingredientes
- Mince meat mutton 400 gms
- Raw papaya or meat tenderizer 1 teaspoon
- Ginger garlic paste 1 tablespoon
- Salt to taste
- Red chillies flakes 1 teaspoon
- Kashmiri red pepper 1 teaspoon
- Turmeric powder 1 teaspoon
- Cumin powder 1 teaspoon
- Red color a pinch
- Chili garlic sauce 1 tablespoon
- meat Fat 2-3 tablespoons/ if u don’t have it use 2-3 tablespoons of pure butter
- Chopped onion 1/4 cup
- Chopped green chilies as desired
- Chopped coriander as desired
- egg 1
- roasted gram flour 3 tablespoons
- 1 bread slice soaked in milk and added to the meat mince
Modo de preparo
- 1
--- Method ---
- 2
Marinate the mince meat in the spices and sauces ,butter , egg and bread slice for 30 min to 1 hour
- 3
make kebabs with greased hands and then shallow fry in oil until golden crisp from both sides
O Calori está escrevendo as notas de cozinha desta receita…
Cozinhe pela receita original
Esta receita é de fooooods.com. No site estão as fotos, as notas e as dicas do autor — o melhor lugar para prepará-la.
Ver a receita em fooooods.com