Espetinhos de frango tandoori

Como fazer espetinhos de frango tandoori
4 porções
Ingredientes
- 2 large pieces of breast chicken cut in cubes
- 1 tbsp- Melted ghee
- Ginger & garlic
- Salt to taste
- 1/2 tsp-Turmeric powder @rajahspices
- 1 tbsp- Tandoori masala powder @rajahspices
- 1 tsp- Dried methi leaves
- 1 tbsp- lemon juice
- 2 tbsp- Natural yoghurt
- Sprinkle Chaat masala @rajahspices
- Coriander for garnishing
Modo de preparo
- 1
--- Method ---
- 2
Add all the ingredients above in step 1 and marinate overnight or minimum 3 hours.
- 3
Tread the chicken in the skewers
- 4
Heat the grill on medium heat and brush with ghee or oil
- 5
Place the skewers and turn every 5 minutes so it cooks evenly
- 6
Each turn brush the left over paste or ghee to keep the moisture
- 7
Once done sprinkle chaat masala and garnish with coriander
- 8
Voila ! Enjoy
O Calori está escrevendo as notas de cozinha desta receita…
Cozinhe pela receita original
Esta receita é de fooooods.com. No site estão as fotos, as notas e as dicas do autor — o melhor lugar para prepará-la.
Ver a receita em fooooods.com