Bolinho de camarão

Os bolinhos de camarão são uma delícia de frutos do mar que combina camarões suculentos com especiarias aromáticas, criando petiscos dourados e crocantes, perfeitos para qualquer ocasião.
Ingredientes
- 1 pound raw shrimp (deveined and peeled)
- 1 cup breadcrumbs (plain or seasoned)
- 1 large egg
- 1 teaspoon garlic powder
- 2 green onions (finely chopped)
- 1/4 cup fresh cilantro (chopped)
- 2 tablespoons soy sauce
Modo de preparo
- 1
Rinse the shrimp under cold water, pat dry, and chop finely.
- 2
In a large bowl, combine chopped shrimp, breadcrumbs, egg, garlic powder, green onions, cilantro, and soy sauce. Mix until well combined.
- 3
Wet hands slightly to prevent sticking and shape the mixture into 2-tablespoon-sized balls. Place on a lined baking sheet.
- 4
Preheat oven to 375°F (190°C) and bake for 15-20 minutes or until golden brown.
- 5
Serve warm with your favorite dipping sauces.
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