Kebabs de carne moída crua

Como preparar kebabs de carne moída crua
4 porções
Ingredientes
- Chicken mince 450 gms
- Channa daal or split gram bengal lentil boiled and mashed 1/4 cup u can use roasted gram flour also
- Ginger garlic paste 1 heaped tablespoon
- Salt to taste
- Black pepper crushed 1 teaspoon
- Red chillies powder 1 teaspoon
- Turmeric powder 1/2 teaspoon
- Kashmiri red pepper powder
- Cumin powder
- Coriander powder
- Onion 1 medium sized
- Green chillies 3-4
- Coriander as desired
- Egg 1
- Bread crumbs 1 cup made with fresh bread 2 -3 slices
Modo de preparo
- 1
--- Method ---
- 2
Marinate the chicken mince in ginger garlic paste, spices for 1 hour
- 3
add onion , green chillies and coriander also and choporize the mince in a chopper
- 4
add egg and bread crumbs and mix well and refrigerate for 1-2 hours
- 5
grease the palms well with olive oil and make round kebabs
- 6
fry in oil or grill in the griller until golden crisp from both sides
- 7
enjoy with ketchup and chutney
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