Kheer de arroz com amêndoas caramelizadas

Ingredientes

• Milk 1 liter
• Rice 1/4 cup soaked in water for 4-6 hours and strained
• Almonds 1/2 cup boiled in 1 cup water for 5 min and peel removed
• Sugar 1 cup
• Condensed milk 1/2 tin 150 ml
• Cardamom few pods

Modo de preparo

1. 1

   --- Method ---

2. 2

   In a grinder grind the boiled and peeled almonds and soaked rice coarsely

3. 3

   In a sauce pan add milk , cardamom pods and rice almond mix and cook on low to medium flame for 10-15 min until soft and tender

4. 4

   Add 1/2 cup of sugar and condensed milk and again cook on low flame for 30 min

5. 5

   in an other small pan caramelize the remaining 1/2 of sugar by heating the sugar on low flame continuously stirring until sugar is melted and becomes golden in color

6. 6

   add caramelized sugar and cook Again on low flame for 5-7 min until bubbles start to form

7. 7

   Pour in Katoris and serve by garnishing with edible silver and almonds