Arroz com frango peri-peri e legumes

Ingredientes

• Rice 2 cups washed & soaked for two hours
• Chicken cut into cubes 1 cup 250 gms
• Ginger garlic paste 1 tablespoon
• Peri peri sauce 1/4 cup @ksanandos u can use any peri peri sauce of your choice or even home made
• Salt to taste
• Black pepper 1 teaspoon
• Capsicum 1/4 cup chopped
• Carrots 1/4 cup chopped
• Peas 1/4 cup
• Boiled Corn 1/4 cup
• Olive oil 3-4 tablespoons

Modo de preparo

1. 1

   --- Method ---

2. 2

   Marinate the chicken pieces in ginger garlic paste, salt and pepper and peri peri sauce for 30 min

3. 3

   Boil the rice with 1 tablespoon of oil and salt And set aside

4. 4

   In a wok add oil And then add the marinated chicken pieces and sauté fry for few min until done

5. 5

   Then add the veggies and cook on high flame for few min until done

6. 6

   Now add rice and mix well with spatula

7. 7

   serve with tikka skewers of your choice