Os espetinhos de nuggets de frango mais crocantes

Como fazer os espetinhos de nuggets de frango mais crocantes
4 porções
Ingredientes
- Chicken boneless 400 gms
- Potatoes boiled 2 medium sized
- Onion 1 small
- Ginger powder 1 teaspoon
- Garlic powder 1 teaspoon
- Salt to taste
- Black pepper 1 teaspoon
- Red pepper 1 teaspoon
- Paprika 1 teaspoon
- Cumin powder 1 teaspoon
- Egg 1
- Corn flour 2 tablespoons
- Rice flour 2 tablespoons secret ingredient for increasing crispiness
- Egg 1 beaten
- Corn flakes and bread crumbs 2 cups
- Oil for deep frying
Modo de preparo
- 1
--- Method ---
- 2
Choprize chicken with onion in mini chopper and add mashed and boiled potatoes along with all the spices
- 3
Add egg and corn flour and rice flour too
- 4
Let the mixture rest for 30 min in fridge
- 5
Make kebabs by greasing the hands well with olive oil
- 6
Dip in beaten egg and coat with corn flakes and bread crumbs mix
- 7
Deep fry and serve with ketchup and chutney
- 8
U can shallow or air fry as well
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