Homus de abóbora

Como fazer homus de abóbora
4 porções
Ingredientes
- 15 oz can chickpeas, drained (reserve liquid)
- 1⁄4 cup reserved chickpea liquid
- 4-5 Tablespoons olive oil
- 2⁄3 cup canned pumpkin purée
- 1⁄4 cup tahini
- 5 Tbs fresh lemon juice
- 1 1⁄2 Tbs maple syrup
- 3⁄4 tsp chili powder
- 3⁄4 tsp cinnamon
- 1⁄4 tsp ground cumin
- 1 1⁄2 tsp salt
Modo de preparo
- 1
--- Directions ---
- 2
Add all ingredients into a blender and blend until smooth
- 3
Serve with roasted pumpkin seeds, extra whole chick peas, sprinkle of paprika, tri-color carrots, radishes cut in half and quarters, endive, celery sticks, different colored cauliflower, cucumber spears, green beans blanched 2 minutes, and endive leaves. We also served with Trader Joes pumpkin tortillas, a special treat only available this time of year.
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