Curry de carneiro

Ingredientes

• mutton with bones 500 gms
• Onion 1 large sliced
• ginger garlic paste 2 tablespoons
• yogurt 1 cup
• cardamom few pods
• Cloves 3-4
• Black pepper corns 3-4
• whole Cumin seeds 1 tablespoon
• Cinnamon sticks 1 large
• whole coriander seeds 1 tablespoon
• salt to taste
• red chilli powder 1 teaspoon
• turmeric powder 1 teaspoon
• kashmiri Red chillies powder 1 teaspoon
• roasted and crushed cumin 1 teaspoon
• roasted and crushed coriander 1 teaspoon
• all spices powder 1 teaspoon
• cooking oil 1 cup
• water 2 cups

Modo de preparo

1. 1

   --- Method ---

2. 2

   marinate the mutton pieces with ginger garlic paste , all spices , and yogurt for 2 -3 hours

3. 3

   in a wok add oil or ghee , the dried spices and sauté fry for few min until aroma of the spices is released

4. 4

   add the sliced onion and sauté fry for few min until golden brown

5. 5

   add the marinated mutton pieces and cook on high flame until color of the mutton changes

6. 6

   now add 2 cups of water and cook on low to medium flame until Mutton is soft and tender and oil comes up

7. 7

   garnish with green chillies and coriander and roasted crushed cumin