Tabule

Ingredientes

• 1 big bunch of parsely finely chopped
• 8 cos lettuce leaves stems cut off and finely chopped
• 1⁄4 cup of fresh mint finely chopped
• 4 shallots finely chopped
• 4 to 5 tomatos finely diced
• 1⁄4 cup of burghul (cracked wheat)
• 3 lemons juiced (you can add more or less )
• 1⁄3 cup olive oil ( you can add as much as you like)
• salt to taste

Modo de preparo

1. 1

   --- Method ---

2. 2

   so I usually wash all my herbs after I've chopped them in a colander and let the water run clear. This technique makes the ingredients crispy and fresh. Thank me later.

3. 3

   After all my herbs are washed and drained I set them aside and add burghul to a bowl my diced tomatos, lemon olive oil mix them together then add my herbs and salt and mix together.

4. 4

   Tastes even better when mixed with your hands gives it authenticity

5. 5

   serve with lettuce cups or even grape leaves ! this dish is a family favourite in our household and is made atleast twice a week