Frango crocante de Dhaka

Ingredientes

• Boneless Chicken cut into cubes 400 gms
• Ginger garlic paste 2 tablespoons
• Salt to taste
• Red chili powder 1 teaspoon
• Kashmiri red pepper 1 teaspoon
• Black pepper 1 teaspoon
• Cumin powder 1 teaspoon
• Orange color 2-3 drops
• Yogurt 4 tablespoons
• Lemon juice 4 tablespoons freshly squeezed
• Sesame seeds 1/4 cup
• Mustard oil 3 tablespoons
• Corn flour 1/3 cup
• Flour 1/4 cup
• Egg 1 beaten
• For deep frying mustard oil

Modo de preparo

1. 1

   --- Method ---

2. 2

   In a large bowl , Marinate the chicken pieces in all the spices , yogurt , lemon juice, sesame seeds mustard oil ,egg , flour for at least 4-6 hours

3. 3

   Deep fry in mustard oil until golden and crispy

4. 4

   Serve with ketchup and chutney