Lasanha sem pré-cozinhar pronta em 30 minutos

Ingredientes

• 1 lb ground beef or Italian sausage (or a mix)
• 1 medium yellow onion, diced
• 4 cloves garlic, minced
• 1 large egg
• 1/2 cup freshly grated Parmesan cheese, divided
• 3 cups shredded low-moisture part-skim mozzarella cheese
• 2 tablespoons fresh parsley or basil, chopped
• 1 teaspoon dried oregano
• Salt, to taste
• Black pepper, to taste

Modo de preparo

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   In a large skillet over medium-high heat, brown the ground beef and/or sausage, breaking it up with a spoon. Once no longer pink, add the diced onion and cook for 4 minutes until softened. Stir in the garlic and cook for 30 seconds until fragrant.

3. 3

   Pour in the entire jar of marinara sauce, season with salt, pepper, and 1 teaspoon of dried oregano. Let it simmer for 5 minutes.

4. 4

   In a medium bowl, combine the whole milk ricotta, the egg, 1/4 cup of the grated Parmesan, and the chopped parsley. Stir until smooth and well-combined. Season with a pinch of salt and a crack of black pepper.

5. 5

   Spread a thin layer of the meat sauce (about 1/2 cup) on the bottom of a 9x13-inch baking dish.

6. 6

   Place a layer of no-boil noodles on top, breaking them to fit if necessary. Spread half of the ricotta mixture over the noodles, then sprinkle with 1 cup of mozzarella.

7. 7

   Repeat the layers: noodles, remaining meat sauce, remaining ricotta, and another cup of mozzarella.

8. 8

   For the final top layer, add the last of the noodles, the remaining sauce, and the final cup of mozzarella. Sprinkle the remaining 1/4 cup of Parmesan over the top.

9. 9

   Cover the dish tightly with aluminum foil. Bake for 35 minutes.

10. 10

    Remove the foil and bake for another 10-15 minutes, until the cheese is bubbly and golden brown.

11. 11

    Let the lasagna rest on the counter for at least 15 minutes before slicing. This allows the layers to set, so you get clean, beautiful squares.