Arroz glutinoso com manga

Ingredientes

• 2-3 sweet mangoes

Modo de preparo

1. 1

   --- Steps ---

2. 2

   Rice:

3. 3

   Rinse glutinous rice until starch mostly removed, Then submerged rice with water for 6 hrs or ideally over night

4. 4

   Strain rice and wrap it in kitchen towel and steam it for 20-30 mins

5. 5

   warm 200 ml of coconut cream over low heat add sugar and salt, stir for a min. Off the heat

6. 6

   Transfer rice into a bowl, start adding coconut cream mixture slowly while stirring it gently. Cover, let the rice absorb the coconut mixture

7. 7

   Salty coconut cream: over low heat warm coconut cream with salt and cornstarch slurry, stir until cream gets thicken

8. 8

   Serve rice with mango, drizzle salty coconut cream ontop. Enjoy