Sambousek de frango

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Sambousek de frango

Como fazer sambousek de frango

4 porções

Ingredientes

  • dough:
  • 2 cups flour
  • 1 tsp salt
  • 1 tsp sugar
  • 1/4 cup oil or butter
  • 3/4 cup warm water
  • Filling:
  • 2 cups shredded chicken
  • 1/2 cup marble cheese
  • 1/4 cup cream cheese
  • 1/4 cup chopped tomato
  • 1/4 cup chopped parsley
  • 2 tsp tomato paste
  • 2 tsp hot pepper paste or hot sauce
  • 3/4 salt or for you liking
  • 1/2 tsp paprika
  • 1/2 tsp garlic powder

Modo de preparo

  1. 1

    --- Direction ---

  2. 2

    1: start with making the dough by mixing flour, salt and sugar together.

  3. 3

    2: add oil to the flour and rub between your hand.

  4. 4

    3: add water and knead till you form soft dough.

  5. 5

    4: cover and set on the side to rest for 20 minutes while getting the filling ready.

  6. 6

    5: mix together all the filling mix listed above and taste add more salt and spices for your liking.

  7. 7

    6:roll the dough on a flat surface then cut into circles.

  8. 8

    7: full and close very tight so they don’t open.

  9. 9

    8: place them on a tray then put in the freezer for couple of ours.

  10. 10

    9: when it freeze take out and place in a ziploc bag.

  11. 11

    10: put back in the freezer and take out how many lives you want every time you want to fry some just before 5 to 10 minutes.

  12. 12

    11: deep fry while still frozen and cook on medium heat.

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