Tâmaras com pasta de amendoim

Ingredientes

• Fresh Medjool dates, sliced on one half and pit removed
• Peanut butter
• Dark chocokate melted with 1 teaspoon of coconut oil
• Sea salt flakes (must)

Modo de preparo

1. 1

   --- Method ---

2. 2

   Prepare your dates

3. 3

   Pipe in the peanut butter

4. 4

   Dip into your chocolate/coconut mixture

5. 5

   Place onto a lined tray

6. 6

   Any leftover chocolate place into a piping or ziplock bag and drizzle on top

7. 7

   Sprinkle sea salt flakes

8. 8

   Place in the fridge for approx 30min