Feijoada brasileira de feijão-preto

Ingredientes

• 2 1/2 cups dried black beans
• 6 cups water or a little bit more to cover the beans
• 1 onion chopped
• 3 minced garlic cloves
• 3 tbsp olive oil
• 4 tbsp flour
• 1 cube beef bouillon
• 1 bay leaf
• 2 tsp salt
• 1 tsp black pepper

Modo de preparo

1. 1

   --- Direction ---

2. 2

   1: soak black beans with water overnight or for 8 hours at least.

3. 3

   2: After soaking the beans drain water and set on the side.

4. 4

   3: turn on the saute button in the instant pot or use a regular pot on to the stove add olive oil and chopped onion sauté for a couple of minutes.

5. 5

   4: add garlic and sauté for another minute

6. 6

   5: add flour and mix till all are combined.

7. 7

   6: add the black beans, beef bouillon and bay leaf.

8. 8

   7: add salt and pepper then cover with water

9. 9

   8: mix all together then close and pressure cook for 12 minutes or cook on top of the stove for about 1 to 1 1/2hours till gets soft.

10. 10

    9: when done serve with rice, steak and fries you can add fried egg and salad on the side.