Sopa com sobras de peru

Ingredientes

• 1 tbsp olive oil
• 1 tbsp butter
• 1 onion (or 2 shallots)
• 1 large carrot
• 2 stalks celery
• 1 clove garlic
• 4 sprigs thyme (or 1/2 tsp dried thyme)
• 1 1/2 litres / 6 cups chicken stock
• 250 g / 2 cups cooked turkey or chicken
• 75 g / 1/2 cup giant/pearl couscous
• 2 bay leaves
• Salt and pepper to taste
• 1 tbsp parsley (chopped)

Modo de preparo

1. 1

   Heat olive oil and butter in a large pot over low heat. Sauté chopped onions, celery, carrots, and minced garlic with thyme until softened (about 5 minutes).

2. 2

   Add chicken stock, cooked turkey, and bay leaves to the pot. Bring to a boil and season with salt and pepper.

3. 3

   Stir in giant couscous (or noodles) and cook for about 10 minutes until tender.

4. 4

   Remove bay leaves, sprinkle with chopped parsley, and serve hot.