Sopa de frango com legumes

Ingredientes

• 2 peices chicken breast on the bone @hosnabutchery
• 3 nests of vermicelli noodles (one cup ) @sanremopasta
• 1 large brown onion diced
• 2 carrots peeled and diced
• 2 cups celery diced
• 1 can corn kernels @edgellau
• 2 white potatoes diced
• 2 cups pumpkin diced
• 2 tbsp Butter to cook onions
• 2 tbsp Olive oil to sear the chicken
• 2 tbsp salt
• 2 tbsp powdered chicken stock @massel_australia
• 1 tbsp vegeta @vegeta_australia

Modo de preparo

1. 1

   --- Steps ---

2. 2

   Heat oil and Sear your chicken on the outside for 30 seconds in a seperate pan and set aside

3. 3

   In a large pot Heat the butter and cook onions until translucent

4. 4

   Add in the seared chicken

5. 5

   Immediately add all remaining veges and corn and salt and chicken stock and vegeta .

6. 6

   Add enough water to cover veges and let them cook well until pumpkin is soft .

7. 7

   After about 30 mins remove the chicken and set aside for shredding once it’s cool .

8. 8

   Cook until the pumpkin is so soft it disintegrates and turns the soup orange .

9. 9

   Add your shredded chicken back in

10. 10

    Break up 2 nests of vermicelli noodles

11. 11

    Add water if need be and taste the salt as you go as you add water .

12. 12

    Don’t keep uncovered the whole time as the water will dry up , cover when it’s simmering .

13. 13

    Garnish with fresh parsley and enjoy