Salada dourada de quinoa

Ingredientes

• 500 g Quinoa Cooked & Cooled
• 1 Diced Red Capsicums
• 1⁄2 Diced Red Onions
• 1⁄2 cup Mint (Finely Chopped)
• 250 g canned chickpeas, drained & rinsed
• 1 Handful of Dried Cranberries
• 1 Handful of Roasted Slithered Almonds
• 1⁄2 cup Parsleys (Finely Chopped)
• 1 Tablespoon Turmeric
• 1 Tablespoon Cumin

Modo de preparo

1. 1

   --- Method ---

2. 2

   Cook quinoa according to packet instructions. Drain from water and rest until cooled.

3. 3

   In a small bowl combine extra virgin olive oil, lemons, salt, pepper and apple cider vinegar.

4. 4

   In a large bowl combine cooked cooled quinoa, diced capsicum and onion, finely chopped mint and parsley, chickpeas, roasted slithered almonds, cranberries, turmeric and cumin.

5. 5

   Add dressing (as desired) to the bowl and toss together. Season to taste and enjoy!