Pipoca doce e salgada na panela: um clássico para todas as ocasiões

Ingredientes

• 1/2 cup (125 ml) popcorn kernels
• 1/4 cup (50 g) granulated sugar
• 1/4 cup (60 ml) vegetable oil (or coconut oil)
• 1/2 teaspoon (3 g) sea salt (or to taste)

Modo de preparo

1. 1

   Place the pot over medium heat and add the vegetable oil.

2. 2

   Add 2 or 3 popcorn kernels to the pot. Cover the lid.

3. 3

   Once the test kernels pop, add in the remaining popcorn kernels and sugar. Stir to combine quickly.

4. 4

   Securely cover the pot with the lid and begin shaking it gently back and forth over the heat.

5. 5

   Continue shaking until the popping slows down to about 2 seconds between pops.

6. 6

   Take the pot off the heat and carefully remove the lid, watching for steam.

7. 7

   Immediately sprinkle with sea salt while the popcorn is still warm and toss gently.

8. 8

   Allow it to cool slightly before transferring to a serving bowl.