Elote salgado na grelha: um sabor do México direto da espiga

Ingredientes

• 4 ears of fresh corn, husked and cleaned
• Olive oil or melted butter, for brushing
• 1/2 cup mayonnaise
• 1/2 cup Greek yogurt or sour cream
• 1 cup crumbled cotija cheese
• 1 teaspoon chili powder
• 1 teaspoon smoked paprika
• 1 lime, juiced
• Fresh cilantro, chopped, for garnish
• Salt and pepper to taste

Modo de preparo

1. 1

   Preheat the grill to medium-high heat (around 400°F or 200°C).

2. 2

   Brush each ear of corn with olive oil or melted butter. Season with salt and pepper.

3. 3

   Grill the corn, turning occasionally, until it’s charred and tender (about 10-15 minutes).

4. 4

   In a large mixing bowl, combine mayonnaise, Greek yogurt, lime juice, chili powder, smoked paprika, and a pinch of salt and pepper.

5. 5

   Once grilled, remove the corn and let cool slightly before coating.

6. 6

   Generously spread the mayonnaise mixture over each ear of corn.

7. 7

   Sprinkle with crumbled cotija cheese and garnish with fresh cilantro.

8. 8

   Serve immediately, with extra lime wedges on the side.